Food database
Every food you eat. One search bar.
Your own meals and a global product database are usually two different screens. Here they are one list: type two letters and results come back from both: the meals you have already logged first, then everything Open Food Facts knows about.
One bar, two sources
One bar, two sources
Your saved meals sit above packaged products. A tab switches to either side when you only want one of them.
A database you never curate
Open Food Facts covers packaged food from around the world (labels, brands and serving sizes), kept current by its own community.
It sharpens as you eat
Every meal you log is saved here and searchable afterwards. The food you eat often rises to the top on its own.
Narrow it down without typing more
Filter by favourites, by meal slot, or by a calorie band (under 400, 400 to 700, 700 and up), then sort by date, by calories, or favourites first. Useful for the moment you know roughly what you want but not what you called it.
Open it, then reuse, correct or keep it
Tap a saved meal for its full macro breakdown, then use it to prefill a new entry, edit it without touching your journal, or star it so it stays at the top. Tap a product and you get the whole label, per 100 g or per serving, before anything is saved. If the search comes back empty, the barcode scanner is one tap away, and none of this spends an AI credit, on any plan.
The meals you actually repeat
Most people eat a small rotation. Pin the ones that come back, like the morning yoghurt or the post-gym shake, and they sit at the top of the today screen as one-tap logs. Routines take it further: a pinned meal can log itself on the days you choose, and auto-logs never touch your AI credits.
Who reaches for this
The same breakfast every day
Once a meal is saved, re-logging it is one tap and no credit. If it is genuinely daily, pin it or let a routine log it for you and stop thinking about it entirely.
Building a personal library
Every meal you correct gets saved corrected. After a few weeks your own list is more accurate for your food than any generic database, because it was built from the things you actually eat.
Comparing two products
Search returns your saved meals and Open Food Facts side by side, so the yoghurt you already log and the one you are considering appear in the same list with the same numbers.
Food search questions
Does searching cost an AI credit?
No. Search, re-logging a saved meal, pinned shortcuts and routines are all free of AI credits on every plan. Credits are only spent when the model analyses a photo or a written description.
What is in the search results?
Two sources in one list: every meal you have already saved, and the Open Food Facts packaged-product database. Filters narrow by calories, meal slot or favourites.
How does a meal end up in my own list?
Automatically, whenever you save one, whether it came from a photo, a description, a barcode or manual entry. The corrected version is what gets saved, so your list gets more accurate as you use it.
Can I edit or delete a saved meal?
Yes. Open it from your food list to change the numbers or remove it. Editing a saved meal does not rewrite the days you already logged it on.
How do routines differ from pinned meals?
A pinned meal sits at the top of your today screen waiting for one tap. A routine goes further and logs itself on the days you chose, without you opening the app. Neither spends an AI credit.
Can I undo an automatic log?
Yes. An auto-logged meal behaves like any other entry: open it to edit the portion, or delete it outright, and your day recalculates immediately.
Log tonight's dinner
from a photo.
Free to start, no card. Three AI logs to try; barcode scanning and search stay free after that.